Tomato - 3 large
Mustard seeds - 1 tsp
Oil - 1 tsp
curry leaves - 4
Dry red chilly - 2
Red chilli powder - 1/2 tsp
Coriander leaves for garnishing
Salt to taste
Wash and chop the tomatoes and keep aside.
Take a heavy bottomed pan, add oil, when hot add the mustard seeds and allow to crackle, then add curry leaves and red chilly and fry for a few seconds. Now add the red chilli powder and fry for 2 seconds. Then add chopped tomatoes and salt and mix well and fry till oil begins to separate.
Tomato Chutney is ready. Garnish with chopped coriander leaves.