Sunday, 22 January 2017

Dish #443 - Tzatziki - A Greek Dip


A lovely Greek dip usually made for dipping any grilled vegetables, sea food or pita bread....

Ingredients for "Tzatziki":

Cucumber - large - 1/2 (use English cucumber as they have less seeds)
Garlic - 2 cloves
extra virgin olive oil - 2 tablespoons
strained Greek yoghurt or any full fat thick youghurt - 1 x 500g tub
fresh dill - 1 small bunch
fresh mint - a few sprigs
lemon - 1
optional: 1 teaspoon dried mint

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