Monday, 20 January 2014

Shahi Mutton Curry or Royal Lamb curry


Shahi Mutton curry or Royal lamb curry...a lovely rich mutton dish...
I have made this dish somedays back, and even clicked the pic, but never got down to actually putting it up due to lack of time..Today after posting a dish I was really overwhelmed with the response I got, hence I decided to take out some time and blog this rightaway...

Saturday, 18 January 2014

"Moonga Ghashi" - Whole green gram curry - A Konkani dish


Its been a while since I posted a new dish. Life is pretty hectic after having got back to work. Its fun at the new workplace, making new friends, learning a new/different work culture, learning my new job, juggling between home and an office which is 26 kms/1.5 hrs one way drive from home...but am enjoying every bit of my new life...
Now that its been 4 months am slowly getting back to the groove...of being the same old super-woman who used to manage home, office work and my lil kitchen life all so well..
In the last 3 months cooking for my family is been an integral part of my life just like everything else, but I must admit I have not tried cooking any new dish in the last 3 months.
The easiest and most liked dish is what I have been cooking...the obvious reason being time...
but now I have settled down and decided that whatever it may be, cooking is a passion for me, like I always say "When I am in the kitchen, I am happy"...
Last night I made this simple traditional curry called "Moonga Ghashi' in Konkani.
Its a very easy dish to make, and does not require any pre-preparation, perfect for working men/women. When served with steaming white rice, your meal is complete.

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