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| Mor Kozhambu Preparation Time : 10 mins Cooking time : 5 mins |
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| Dal Palak or Spinach in Yellow Lentils Preparation Time : 20 mins Cooking time : 10 mins |
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| Birinda Saaru or Kokum Rasam Preparation Time : 10 mins Cooking time : 10 mins |
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| Dalithoi (Konkani Dal) Preparation Time : 20 mins Cooking time : 10 mins |
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| Jeer Meere Kadi (Cumin Pepper Rasam) Preparation Time : 20 mins Cooking time : 10 mins |
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| Kulitha Saaru (Horse gram Rasam) Preparation Time : 20 mins Cooking time : 10 mins |
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| Dal Fry Preparation Time : 10 mins Cooking Time : 20 mins |
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| Dal Makhani or Maa ki Dal (Creamy Black lentils) Preparation Time : 15 mins Cooking Time : 1-2 hrs |
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| Kokum Kadi or Sol Kadi Preparation Time : 10 mins Cooking Time : 10 mins |
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