Dal and Rasam

Mor Kozhambu
Preparation Time : 10 mins
Cooking time : 5 mins
Dal Palak or Spinach in Yellow Lentils
Preparation Time : 20 mins
Cooking time : 10 mins
Birinda Saaru or Kokum Rasam
Preparation Time : 10 mins
Cooking time : 10 mins
Dalithoi (Konkani Dal)
Preparation Time : 20 mins
Cooking time : 10 mins
Jeer Meere Kadi (Cumin Pepper Rasam)
Preparation Time : 20 mins
Cooking time : 10 mins
Kulitha Saaru (Horse gram Rasam)
Preparation Time : 20 mins
Cooking time : 10 mins
Dal  Fry
Preparation Time : 10 mins
Cooking Time : 20 mins
Dal Makhani or Maa ki Dal (Creamy Black lentils)
Preparation Time : 15 mins
Cooking Time : 1-2 hrs 
Kokum Kadi or Sol Kadi
Preparation Time : 10 mins
Cooking Time : 10 mins 






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