Saturday, 15 November 2014

My 401st dish - "Tandoori Jhinge" or Grilled Prawns (North Indian style)


Tandoori Jhinge or Grilled prawns is our favorite weekend starter...as its not just simple to make, but also takes very less grilling time and yet its yummy... I have used a gas barbeque to grill the prawns, but you can you use any kind of barbeque or grill. The ingredients however remain the same. I mostly make it as a late evening snack, rather than a meal starter.

Thursday, 6 November 2014

Celebrating my 400th Recipe - "Tawa Aloo Chat" ---------- An Indian Street Food ----------

Indian Street Food at its best...."Tawa Aloo Chat"...
and my personal favorite after "Pani Puri"...

Ingredients:
Potato - 4 - boiled, peeled and cubed
Oil - 2 tbsp - for frying
Tomato - 1 - chopped
Onion - 1 - chopped
Thick curd/yoghurt - 1 cup
Chat masala - 1 tsp
Red chilly powder - 1 tsp
Black salt - 1 tsp
Coriander leaves - chopped - 1 handful
Sweet chutney
Coriander mint chutney

Method:
Take a large pan/tawa. Add oil, keep on medium heat and shallow fry the boiled potatoes till golden brown.





Once done, drain the fried potato cubes and put them in a bowl.

Now to assemble the chat.

Take 2 plates.




Spread equal portions of the potato and spread in the plate.
Top with tomatoes, onions, sweet and green chutney, curds and sprinkle chat masala, red chilly powder, black salt and garnish with chopped coriander leaves.

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