Gajbaje or Monsoon Vegetables Curry

This is a side dish made during fast as it does not contain any onion and garlic.
And also is made from the seasonally vegetables found in the coastal regions during monsoon.
Very easy to make and goes well with the "Rulava Idli" or "Semolina Idli"



Serves 3
Ingredients:
To grind:
Coconut grated/desiccated - 1 cup
Red chilly dry and roasted - 4
To Boil:
Mangalore cucumber - 1/2 peeled and cubed
Colocasia leaves - 5-7
Bamboo shoot  pieces - 15
Jackfruit seeds - 5
Ambado or Bimbul - ( Sour fruits) - 1 or 2
For seasoning:
Oil - 1 tsp
Dry Red chilly - 1
Mustard seeds - 1 tsp
Method:
Boil all the ingredients under "To boil" section and keep aside.
Grind all the ingredients under "To grind" section into a smooth paste and keep aside.
Take a big vessel, add the ground paste and the boiled vegetables and bring to boil.
Season with 1 tsp oil and dry red chilly and mustard seeds.
Serve hot with Idlis.