Tips for lunch box:
1. Make the Neer Dosa batter the previous day and keep in fridge.
2. Make the vegetable mash the previous night and keep in fridge.
3. Make Onion Chutney and Mint Chutney too the previous day.
All measurements are for one child.
1. Vegetable cutlets
Ingredients :Potato - 2
Carrot - 2
Beans - 2
Green peas - 1 handful
bread - 2 slices
Cumin (Jeera) - 1 pinch
Red Chilli Powder - 1 pinch
Turmeric powder - 1 pinch
Coriander powder - 1 pinch
Garam masala powder - 1 pinch
Ghee/Olive oil - 1/2 tsp
Chop the vegetables and boil all of them together in a cooker.
Drain and keep aside.
Add all the powders, 2 slices damp bread and chopped coriander and mint leaves to the potato and vegetable mash well along with a little salt and keep in fridge.
Next morning, shape into cutlets,
and shallow fry using ghee or oil. Pack ketchup or Mint chutney in separate box.
2. Panpole or Neer Dosa
Please click on the link above to go to the page where
Neer Dosa has been posted.