Tips for lunch box:
1. Make the Potato mix the previous day and keep in fridge.
2. Make Chapati or Roti dough the previous day.
All measurements are for one child.
1. Aloo Tikki
Ingredients:Potato - 2 - boiled and peeled
Red chilly powder - 1 tsp
Chat Masala - 1 tsp
Coriander leaves - 2 tsp
Oil or butter or ghee - 1 tbsp
Mash potatoes and add in all the powders and coriander leaves and mix well.
Shape into flat round cutlets and shallow fry on low heat.
2. Paneer Roll
Click on the link to make Paneer Burji.
Chapatis - 2
Mayonnaise - 2 tsp
Apply Mayonnaise to one side of the chapati, keep 1 tbsp of Paneer Burji and roll.