Thursday, 28 June 2012

Kiddies Meal Combo 9 - Aloo Tikki & Paneer Roll


Tips for lunch box:
1. Make the Potato mix the previous day and keep in fridge.
2. Make Chapati or Roti dough the previous day.











All measurements are for one child.


1. Aloo Tikki

Ingredients:
Potato - 2 - boiled and peeled
Salt to taste
Red chilly powder - 1 tsp
Chat Masala - 1 tsp
Coriander leaves - 2 tsp
Oil or butter or ghee - 1 tbsp


Method:
Mash potatoes and add in all the powders and coriander leaves and mix well.
Shape into flat round cutlets and shallow fry on low heat.


2. Paneer Roll
Ingredients:
Click on the link to make Paneer Burji.
Chapatis - 2
Mayonnaise - 2 tsp


Method:
Apply Mayonnaise to one side of the chapati, keep 1 tbsp of Paneer Burji and roll.

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