Instant Eggless Tomato Omlette (Rulav Tomato Dhoddak)

These dosas or Pancakes are a slight variation to the "Sweet Semolina Pancakes" or "Rulava Dhoddak" which has already been published on my blog.
In my childhood, I did not like the sweet version of pancakes, so my Mom created this  savory version and called it " Instant Tomato Omlette"(without eggs).

Rulava Dhoddak (Semolina Sweet Pancakes)

Semolina is low-fat, high carbohydrate food offers a lot of energy along with a variety of other nutrients, including lots of protein and several important minerals as well as vitamins E and B. It is low in cholesterol and sodium and fairly high in fibre and can be safely incorporated into a well-balanced diet.
Semolina is a refined food and should be used once a week only. Remember, whole food is always preferable to refined food.
These pancakes are quick and easy to make and does not require any previous day preparation.
Its a pancake or Dosa which comes to your rescue when you have a sudden urge to eat pancakes or you have unexpected guests at home.
I learnt this dosa from my Mother-in-law.

Alle Chutney (Ginger Coconut Chutney)

One of the best chutneys that go with idlis and some types of dosa.
The Ginger Coconut chutney is also known as "Alle Chutney" in Konkani.

Tomato Phanna Upkari (All purpose Tomato curry)

This tomato curry called "Tomate Phanna Upkari" in konkani is one of the easiest curries to make.
I call it all purpose since it goes well with almost anything...Indian breads like Phulkas/Chapatis/Rotis, Dosa, Idli and Indian noodles like Shavige/Idiappam and even Rice.
A traditional konkani dish, but still not very popular among all konkanis.This is a traditional dish mostly cooked in my maternal family.