Instant Eggless Tomato Omlette (Rulav Tomato Dhoddak)

These dosas or Pancakes are a slight variation to the "Sweet Semolina Pancakes" or "Rulava Dhoddak" which has already been published on my blog.
In my childhood, I did not like the sweet version of pancakes, so my Mom created this  savory version and called it " Instant Tomato Omlette"(without eggs).

Rulava Dhoddak (Semolina Sweet Pancakes)

Semolina is low-fat, high carbohydrate food offers a lot of energy along with a variety of other nutrients, including lots of protein and several important minerals as well as vitamins E and B. It is low in cholesterol and sodium and fairly high in fibre and can be safely incorporated into a well-balanced diet.
Semolina is a refined food and should be used once a week only. Remember, whole food is always preferable to refined food.
These pancakes are quick and easy to make and does not require any previous day preparation.
Its a pancake or Dosa which comes to your rescue when you have a sudden urge to eat pancakes or you have unexpected guests at home.
I learnt this dosa from my Mother-in-law.

Panpolo or Neer Dosa (Rice n water Pancakes)

These pancakes known as "Panpolo" in Konkani and "Neer Dosa" in Tulu and Kannada, is a very popular pancake which is made not just for breakfast but also served for lunch and/or dinner.
The easiest to make pancakes and super soft too.
When made for breakfast they can be eaten with "Coconut chutney" , "Coconut Ginger Chutney", "Onion chutney" or even "Hinga Mirsang".
For people who have a sweet tooth, it can be served with "Godda Pankh" better known as "Jaggery pulp" and also with " Narla Rosu" or "Seasoned sweetened coconut milk". 
For lunch/dinner these dosas or pancakes can be served with "Kori Ghasi/Kundapur chicken curry", or "Poo's fav Lamb curry" or even with "Goan prawn curry".
Whatever the side dish, these pancakes goes almost with all of them.
These pancakes are loved by children when served with Ghee, cause they are really soft and melt in the mouth.
These pancakes have 2 variations. One with rice and coconut for super soft pancakes.
and varation 2, which is made using only rice and water , where you will make crispier paper like dosas.
The panpolo are generally soft and white, but I make crispier brown versions since my daughter likes them that way.