The easiest to make pancakes and super soft too.
When made for breakfast they can be eaten with "Coconut chutney" , "Coconut Ginger Chutney", "Onion chutney" or even "Hinga Mirsang".
For people who have a sweet tooth, it can be served with "Godda Pankh" better known as "Jaggery pulp" and also with " Narla Rosu" or "Seasoned sweetened coconut milk".
For lunch/dinner these dosas or pancakes can be served with "Kori Ghasi/Kundapur chicken curry", or "Poo's fav Lamb curry" or even with "Goan prawn curry".
Whatever the side dish, these pancakes goes almost with all of them.
These pancakes are loved by children when served with Ghee, cause they are really soft and melt in the mouth.
These pancakes have 2 variations. One with rice and coconut for super soft pancakes.
and varation 2, which is made using only rice and water , where you will make crispier paper like dosas.
The panpolo are generally soft and white, but I make crispier brown versions since my daughter likes them that way.
