"Masala Papad" is another lovely easy to make starter and served in all Indian restaurants all over the world.
Easy to make, healthy and quick....
Ingredients:
Papad/ Sun dried rice flour crispies - 4 - any brand - I use Punjabi lijjath papad
Tomato - 1 - finely chopped
Green chilly - 1 - finely chopped
Onion - 1 - finely chopped
Mint leaves - finely chopped - 1 tbsp
Coriander leaves - finely chopped - 2 tbsp
lime juice - 1 tsp
Salt - 1 tsp
Method:
Roast the papads on open flame.
Now take a large bowl, mix all the other ingredients well to make a salad. Check the salt and spice.
Add if required.
Top the roasted papads with this salad.
Serve immediately when crisp.
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