"Dhokla" - A Gujrati breakfast delicacy

"Dhokla" is the most famous Gujrati breakfast.
I have never lived in Gujrat, but these "dhoklas" have always been an integral part of our morning breakfast right from my childhood.

The kitchen in my maternal home has always been like a multi-cuisine restaurant's kitchen, where my Mom and granny dished out mouth watering recipes everyday from all over India.
Those days there were very few sources of getting recipes and my mom and granny had picked this recipe from the food edition of a very popular magazine.
From then on, these "dhoklas" are made for morning breakfast every week.
This recipe is fairly simple, as long as you are able to get ENO or fruit salt.

"Sali Boti" - A Parsi Mutton delicacy

"Sali Boti" is a very popular Parsi mutton dish, which is easy to make and very yummy.
Goes well with any kind of bread.

Paneer Burji (Scrambled Cottage Cheese)

Another Paneer dish, which is easy to make....
wondering why I am posting another paneer dish so soon, cause I know most of us love Paneer especially kids.
I remember having this dish, every other day in the Punjabi Dhaba near my workplace in 2003-2004.
We were a big group of collegues who used to haunt this place for buttery aloo paratas which were served with Paneer Burji.
On one such days, I ventured into their tiny kitchen to see how this was made.
They used lot more chillies than I have done in the recipe, but trust me it tastes great even with those extra green chillies.