"Dhokla" is the most famous Gujrati breakfast.
I have never lived in Gujrat, but these "dhoklas" have always been an integral part of our morning breakfast right from my childhood.
The kitchen in my maternal home has always been like a multi-cuisine restaurant's kitchen, where my Mom and granny dished out mouth watering recipes everyday from all over India.
Those days there were very few sources of getting recipes and my mom and granny had picked this recipe from the food edition of a very popular magazine.
From then on, these "dhoklas" are made for morning breakfast every week.
This recipe is fairly simple, as long as you are able to get ENO or fruit salt.
Those days there were very few sources of getting recipes and my mom and granny had picked this recipe from the food edition of a very popular magazine.
From then on, these "dhoklas" are made for morning breakfast every week.
This recipe is fairly simple, as long as you are able to get ENO or fruit salt.
