Coriander n Mint Chutney ( Cilantro n Mint Dip/Spread)

Coriander, commonly known as Dhania in India, or Cilantro in the Americas and Europe, is a herb which is extensively used around the world as a condiment or as a garnish or as a decoration on the dishes.
This is one dish made from Coriander or Cilantro that can be used as A Chutney, A Spread and A Dip.

• A healthy Chutney that can be used with all North Indian and Tandoori starters.
• A spread that can be used to make sandwiches.
• A dip that can be used with all kinds of fritters.
• A good accompaniment with cutlets and some types of pancakes.

I learnt this from my Mom. If you make this without adding water but only with lemon juice, it can be stored in the fridge in an air tight jar for 5 days.

Onion Chutney (Red Onion Dip)

The nutrients in onions protect against cancer, fight fungi and bacteria, promote cardiovascular health, reduce high blood pressure and insulin resistance, and aid in weight loss.
This Chutney can be used with all kinds of pancakes.
This is my maternal grandfather's recipe.