Tips for lunch box:
1. Boil dal in the cooker the previous night but do not open the cooker.
2. Cut paneer into heart shape using mould as shown.
3. Make chapati dough and keep in sealed box.
All measurements are for one child.
In the pursuit of connecting together, people from all over the world, through my food....
Showing posts with label dal. Show all posts
Showing posts with label dal. Show all posts
Friday, 9 March 2012
Thursday, 16 February 2012
Dalithoy - Konkani Dal
Famously known as "DDT or Dhaat Dali Thoi)" in Konkani meaning Thick Dal, is cooked in almost every konkani house, and is a must dish in all konkani weddings, festivals, functions and the likes...
Most of my non Konkani friends are big fans of this simple dal.
Location:
Bangalore, Karnataka, India
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