My earliest memories of eating out with my parents, brother, grandparents, aunts, uncles, cousins, brings only 2 dishes to my mind " Butter Chicken" with "Butter Naan".
During one of her trips to New Delhi, my grand mom got this recipe from her sis who was then settled in New Delhi. So the credit for this Butter Chicken recipe goes to my "grand-aunt" and my "grand-mom".
I call this "Granny's Butter Chicken" as this is a slight variation from the authentic one. This one contains onions but the authentic one does not contain onions. Nevertheless I am sharing this with you, since this also is a yummy dish!
Famously known as "DDT or Dhaat Dali Thoi)" in Konkani meaning Thick Dal, is cooked in almost every konkani house, and is a must dish in all konkani weddings, festivals, functions and the likes...
Most of my non Konkani friends are big fans of this simple dal.
Andhra Mutton Pepper Fry , one of the best semi dry mutton dish in South India.
Had this several times in bengaluru, in 2 of the most authentic Andhra restaurants, and after tasting it recently was able to replicate it....
I am sure after cooking this dish, you will know which restaurants I am talking about.
