"Shepherd's Pie" is an English dish, traditionally made with mince lamb/mutton with a crust of mashed potato. Its very easy to make, but yes the baking time is anywhere between 25-35 minutes, but trust me its worth the wait, 'cause this pie is most mouth watering and comforting and perfect for dinner on a cold winter evening.
Pitla is a Maharashtrian delicacy sometimes also referred to as Comfort food. Its a side-dish that is served with the famous Maharashtrian Bhakri or Jowar Roti. Pitla is mostly made using some greens like Methi/Fenugreek leaves or Spinach/Palak. This version of Pitla is made of Drumsticks and I learnt this from my Grand Aunt who lived in Mumbai. Quick and easy to make and can be eaten both with rotis or bread.