"Shepherd's Pie" is an English dish, traditionally made with mince lamb/mutton with a crust of mashed potato.
Its very easy to make, but yes the baking time is anywhere between 25-35 minutes, but trust me its worth the wait, 'cause this pie is most mouth watering and comforting and perfect for dinner on a cold winter evening.
This starter which I call "Grilled Pepper Chicken" is my own creation, lovely dish for this winter...
You could use chicken pieces with or without bone, but from experience I have realized that grilling chicken pieces with bone is quicker, and the chicken still remains juicy and succulent.
The chicken can be grilled in an OTG or charcoal grill or a barbeque grill, either ways this is one starter I love to eat during cold winter evenings.
The most rejuvenating time for me is a walk on the beach, and better still if this walk is followed by some freshly cooked seafood.
Pomfret Racheado is one such Goan delicacy that is perfect to be eaten in the the cooler months of the year since the pomfret fish is a little heavy so generally not eaten in peak summer months...!
This Goan starter is Portuguese inspired.
For me this is a meal in itself as I could gorge on 2-3 pomfrets all alone with a salad on the side, but its mainly served as a starter in most Goan food joints/shacks.
