The most rejuvenating time for me is a walk on the beach, and better still if this walk is followed by some freshly cooked seafood.
Pomfret Racheado is one such Goan delicacy that is perfect to be eaten in the the cooler months of the year since the pomfret fish is a little heavy so generally not eaten in peak summer months...!
This Goan starter is Portuguese inspired.
For me this is a meal in itself as I could gorge on 2-3 pomfrets all alone with a salad on the side, but its mainly served as a starter in most Goan food joints/shacks.
