Monday, 12 November 2012

Creamy Mushrooms On Toast

A quick evening snack....healthy and delicious!
This is another of the snacks created by me for my lil one.

Mushrooms - sliced - 1 cup
Rosemary - fresh/dried - 2 tbsp
Pepper crushed - 1 tbsp
Cream - 1 cup
Salt - 2 tsp
Olive oil - 2 tsp
Maida or all purpose flour or corn flour - 1 tbsp
Mint leaves - to garnish
Whole wheat or Multigrain bread slices - 4

Slice the mushrooms and keep aside.
Take a heavy bottomed pan/wok, keep on high heat, add the olive oil, rosemary, pepper and salt and fry the mushrooms till soft and juicy.
Now add the cream and mix well.
If the mixture is not thick, add maida or corn flour to thicken it.
Meanwhile toast 4 slices of bread in a toaster or griller or oven.
Top with dollops of the creamy mushrooms, garnish with mint leaves.
Serve hot.

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