Cafreal is a spicy chicken preparation consumed widely state of Goa. The preparation originated from the Portuguese colonies in the African continent. It was introduced into the Goan cuisine by the Portuguese.
I have had this dish in 2 ways, one is fully frying the marinated chicken without leaving any masala behind. This Cafreal chicken is dry and can be served with salads.
The other version is to slow cook the marinated chicken along with the extra green masala. This goes well with any kind of bread.
Either ways its again one of my favorite Goan dishes.
