After thinking for a few days as to how to stuff mushrooms and with what, I created this starter.
And everyone at home loved it.
Very tasty and yet so fresh and simple.
We all know the benefits of Mushrooms.
Mushrooms are high in lean proteins as they have zero cholesterol, fats and very low carbohydrates. The fiber and certain enzymes in them also help lower cholesterol level. Moreover, the high lean protein content in mushrooms helps burn cholesterol when they are digested.
