The Rajasthani region almost certainly has the most varied techniques of food in India. Rajasthani cuisine is spicy and most of the delicacies are vegetarian except for a few delectable and mouth-watering meat dishes like Laal Maas (red meat curry).
Traditionally this dish is not just red in color but also spicy.
However, if you only want the color and not so much spice, you could substitute half the amount of chillies with Kashmiri chillies which give only color and no spice.
