"Kairi Panna" or Raw Mango cooler, is fresh, easy to make, refreshing and needless to say, healthy.
Kairi or raw mango - 1 medium sized
Sugar - 4 tbsp
Ginger powder - 1 tsp or fresh ginger - 1/2 inch
Rock Salt or Black Salt - 1 tsp
Peppercorns - 2
Cumin or Jeera whole - 1 tsp
Cold water - 500 ml
Ice cubes for serving
Wash and cut the raw mangoes, disposing off the seed.
Take a saucepan with water, put the raw mango pieces in it and bring to boil.
Once its lightly cooled, put them in a mixer or blender, along with sugar, ginger, rock salt, peppercorns and cumin.
Strain using a juice or soup strainer.
Add 2 cups cold water and Ice cubes.
Serve in cocktail glasses garnished with raw mango pieces if desired.
Kids love this drink due to its sweet and sour taste.