Grilled lamb chops is one of my favorite evening starter...
Made these couple of days back in Mediterranean style and my family absolutely loved it and I am sure you will too..!!
Yellow bell pepper - 1 - sliced
Cherry tomatoes - 6-8
Garlic - 1 head
Thyme leaves - Fresh or dry - 2 tbsp
Rosemary leaves - Fresh or dry - 1 tbsp
Bay leaves - Fresh or dry - 4
Salt to taste
Black peppercorns - cracked - 2 tsp
Olive oil - 150 ml
Feta cheese - crumbled - 1 handful
Peel the garlic cloves and grind in a mixer or food processor with the thyme, rosemary, bay leaves, salt, peppercorns and oil. Alternatively grind dry ingredients using a pestle and mortar then blend in the oil.
Grill on charcoal grill or oven grill until done.
Serve hot garnished with Feta cheese and mint leaves.