- Papad and Balka Mirsang (spiced chillies)
- Adgai (Raw mango and raw jackfruit pickle)
- Bibbe Upkari (Raw Cashewnut dry curry)
- Chana n Jeev Kadgi Ghashi (Chickpea n Breadfruit in roasted coconut gravy)
- Jeev Kadgi Bajo (Breadfruit Fritters)
- White Rice with Ghee
- Dalithoi (Konkani Dal)
- Madgane' (Chana Dal Payasam/ Split Chickpeas dessert)
- Sheera (Semolina dessert)
- Jilebi
- Curds
- Phanna Thaak (Seasoned Buttermilk)
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