Mor Kuzhambu is a very famous kerala side-dish /accompaniment. Mor means "Buttermilk" in Malayalam and "Kuzhumbu" or Kulambu is the accompaniment served as the first course in the meal.
For those who do not understand both these words, its a kerala style "kadi" or "sambhar" like dish.
This is one of the easiest kerala dish which can be cooked in no time and with ingredients that are always available in the kitchen. This goes very well with rice.
I often add some vegetables to it like Okra or Pumpkin, but today I made it just plain.
Its also incredibly easy to make so after a hard day outside home, you can make this for dinner.
