Bitter gourd, a very healthy vegetable, good for diabetics, but not liked by many.
Bitter gourd's bitter taste is generally attributed to the quinine it contains. Cooked bitter gourd stimulates the appetite, cleanses the liver, purifies the blood, and provides many other benefits.
Knowing these benefits, my granny, mom and aunt, make so many amazing dishes with this vegetable, some of them are already posted on my blog. Here is another dish which I thought I must share with everyone.
This dish is the Bitter Gourd Salad also known as "Karathe Kosambari" in Konkani.
