Wish you all a Happy and Prosperous Diwali....
Finally managed to make "Mohanthal" which turned out to be easier than I thought...
My first attempt at making this at home...
Have had this dessert several times in some Rajasthani restaurants, and managed to even get the recipe, but always thought it was tuff to make so postponed it...
A yummy Gujrati/Rajasthani dessert....you could even called it "Gram Flour Fudge"
Try making it...its easy and yummy too...
Basundi is a very popular western Indian dessert served on all special occasions in Gujrat and Maharashtra.
I first ate this dessert in Mumbai and loved it instantly.
A very easy to make dessert and requires no special ingredients other than those always available in our kitchen.
This dessert involves reducing the milk to half its quantity by continuously boiling the milk. Remember Basundi made from 200 ml of milk would be sufficient for just one person, hence when making this dessert for parties would mean more quantity of milk and a little more time.
However, its one of the most easy to make party desserts as they can be served in individual bowls and refrigerated a few hours before.
