Sukkal Sungata Upkari (Dry Prawns - Konkani style)

Dry prawns known as "Sukkal Sungat" in konkani is easily available in most Super markets all over the world, and can be good substitute when its not easy to go out and buy fresh prawns. It can be stored in air tight containers for upto 6 months and can be cooked in less than 10 mins.
I learnt this recipe from my Mom.You can add either small pieces of potatoes or brinjal in the curry to enhance the taste.
I have used green brinjal/eggplant in this preparation.