1. Make dough the previous night and keep in a sealed box.
2. Make the Paneer mix for the parata the previous day and keep in sealed box.
3. Keep the sealed boxes in fridge if its summer else they can be outside.
3. For lunch box - make a big parata and using petal mould (used for cookies) , make petal shaped paratas.
4. Make the potato mix for the cutlets the previous night and keep in fridge.
