"Vermicelli" is used to indicate different sorts of long pasta shapes from different part of the world but mostly from South or East Asia. They are also known as seviyan in Urdu and Hindi, shemai in Bengali, sev in Gujarati, shavige in Kannada, sevalu or semiya in Telugu, and semiya in Tamil and Malayalam. The noodles are used in a number of dishes including a variation of kheer, a sweet dessert similar to rice pudding.
Here is a popular dish called Vermicelli bath or Vermicelli Upma that you can make for breakfast, lunch or dinner.
Its also perfect to be packed in a lunch box.
Tasty, healthy and easy to make at the same time.
