Rajasthani cuisine is known for comfort food, and khichdi is one among them.
Several types of khichdi are made in this region, the most popular of them being the Jodhpuri Khichdi which contains brinjal and Kathiyawadi Khichdi which has vegetables like peas, beans, tomato, onion and brinjal.
I will post the recipes of these variations shortly.
Here is the simplest of the Rajasthani khichdis, which is a simple comfort food that is not just easy to make but really yummy.
After several days of eating rich food at functions and parties and festivals or after a hectic weekend of binge eating, this is what I normally cook.
Served with green chilly pickle, it tastes really yum!!
