This is my 350th recipe post, and I am celebrating this milestone with a very traditional konkani dessert delicacy called "Ponasa Muddo".
"Ponasa Muddo" is a very popular dessert made by the konkani coummunity. "Ponos" means ripe jackfruit in konkani. "Muddo" means steamed dumpling.
The batter of the dumplings is normally spread on the leaf of the teak wood tree, and the steamed, but its not very easy to find teak wood leaves these days, we steam them in banana leaves.
If you cannot find either of them, you could use regular idli moulds or even steel bowls to steam them.
When served with Ghee, this tastes really great..
