This year I am planning to make "Mohan Thal" a Gujrathi sweet dish...got the recipe from a famed Gujrathi/Rajasthani restaurant here..probably will make it in a day or two...
But meanwhile here is a simple Finger Food....Minty Crisp Baby Potatoes....
Easy to make and yet finger lickin' good...
Baby Potatoes - 500 gms - Boiled and peeled
Black Salt - 1 tbsp
Red Chilly powder - 1 tbsp
Cumin powder - 1 tbsp
Salt - to taste
Chat masala powder - 1 tbsp
Mint leaves - 2 handfuls - for frying
Mint leaves - 1 few for garnish
Oil - 2 tbsp - for shallow frying
Take a large shallow pan, keep on medium heat, add oil, allow to heat for about 1 min, then add the black salt, red chilly powder, cumin powder, salt, chat masala and the 2 handfuls of chopped mint leaves along with the boiled and peeled baby potatoes.
Stir fry until golden brown.
Garnish with a few mint leaves.