Ethiopian Wot (Ethiopian Chicken)

My flair for cooking is not restricted to Indian Cuisine alone.
This dish is one of the first non-Indian curries, I learnt several years back while in Dortmund, Germany.
I remember going to this Ethiopian food joint in Dortmund, just to have a their bread called "Injera" and this tasty chicken called "Wot".I used to go this joint since "Injera" and "Wot" was the closest I could get to the Indian 'Butter naan' and 'Butter chicken'.
That Ethiopian lady made this dish so effortlessly, but yes her main ingredient was a masala just like the Indian Garam Masala, called "Berbere".
After persistently asking that lady, I found out that it had almost all the ingredients which we know and use,  but in different proportions.