When you make "Idli" for breakfast on one day, I have often noticed that nobody wants to eat the leftover idlis the next day. Here is a simple yet different breakfast dish with the same leftover "Idlis", which is not just easy to make, but yummy too!!
Ofcourse I know some people, who make this dish with fresh idlis too, so the choice is yours.
The version I made today is a bit South Indian as I am using mustard seeds, urad dal etc.
You could also use Jeera and Garam masala powder to get a North Indian taste.
Either ways this dish tastes great!
