Sunday, 4 December 2016

Dish #440 - Chicken liver Chilly Fry

Chicken liver chilly fry, another dish which I made last weekend.....

Chicken Liver - 500 gms
Onions - 2 - sliced
Cloves - 4
Bay leaf - 1
Cinnamon - 1 inch piece
Ginger - 1 inch
Garlic - 2 cloves
Dry red chillies - 5
Tamarind - 1 small piece
Oil - 1/2 tsp

Take a heavy bottomed pan, add oil, keep on low heat, fry onions, cloves, bay leaf, cinnamon, ginger, garlic and dry chillies till golden. Cool for a while and then grind into a smooth paste along with 1/2 cup water and tamarind.
Now put some oil in the same pan, fry the chicken liver for 2-3 mins, then add the ground masala paste fry for 2 mins, so that the liver and masala are mixed well. Add 1/2 cup water and cover and cook for 10-15 minutes till liver is well cooked. Then open the pan and keep on high heat till all the water evaporates and oil begins to separate.
Garnish with bits of fried dry red chilly and serve hot.

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