"Aloo Tikki" or Potato patties - A Popular Indian Snack/Street Food

"Aloo tikki" is a North Indian snack made of boiled potatoes and various spices.
"Aloo" means potato, and the word "tikki" means a small cutlet or patty.
It is found in almost every chaat shop or stall in Delhi as well as in other parts of India.
It is served hot along with coriander-mint chutney (sauce), known as Hari chutney, and sometimes yoghurt or chick peas curry.
We love Aloo Tikki in any form, with chutney, with chole or chickpeas curry or Ragda.

Punjabi Chole (Chickpeas curry - North Indian/Punjabi Style)

"Punjabi Chole" or "Chana Masala" is a very popular side dish in North Indian cuisine.

Chickpeas or  Garbanzo beans or Chana, provide an excellent source of of protein, as well as minerals such as iron, copper, zinc, and magnesium. As a good source of fiber, garbanzo beans can help lower cholesterol and improve blood sugar levels. This makes them a great food especially for diabetics and insulin-resistant individuals. 

This "Chole" is best eaten with Puris or Jeera Rice and also used as an evening snack in "Aloo Tikki Chole".