"Pomfret", is my daughter's favourite fish and also is the easiest to eat.
They are found in the Atlantic, Indian, and Pacific Oceans, and hence easily available everywhere.
This is a quick recipe for fried pomfrets and goes well with Porridge or Red Rice Kanji. It is a very popular side dish with the fish eating people in the coastal belt of Karnataka, Goa and Mumbai.
Onion Pakoda or Onion fritters, everybody's favourite tea time snack.
Deep fried snacks are not the healthiest of options but then once in a while, we indulge in home made deep fried snacks..
Onion is also beneficial for our health, guess thats why we use onions in most Indian dishes.The nutrients in onion can protect against cancer, fight fungi and bacteria, promote cardiovascular health, reduce high blood pressure and insulin resistance, and aid in weight loss. Some points to remember when deep frying
- discard the oil once used.
- If you think we are wasting oil, then use as little as possible, even it means frying only 2 pakodas at a time.
I know most of my friends love "Onion Pakoda" but not many make it at home since they feel it doesn't turn out as crispy at home compared to outside.
Try this recipe of mine, you will be able to make yummy Onion Pakodas as crispy as in the hotels/shops.
And I feel eating deep fried home made snacks is better than eating outside.
Kane also known as "Lady Fish" is very popular in the Konkan coast of Karnataka.
This dish is a another favourite among the fish eating community.
I am putting up this recipe on the request of some of my close friends who not only encouraged me to start this blog, but are also followers to my blog.
Andhra Mutton Pepper Fry , one of the best semi dry mutton dish in South India.
Had this several times in bengaluru, in 2 of the most authentic Andhra restaurants, and after tasting it recently was able to replicate it....
I am sure after cooking this dish, you will know which restaurants I am talking about.
