"Kori Ghasi" is a very popular chicken curry in the coastal belt of Karnataka. This curry originally cooked by the Tulu or Bunt community of Karnataka, is now famous all over as "Kori Ghasi". Its usually served with Kori rotti (thin rice crisps) or steaming white rice.
While driving from Mangalore to Goa, you can stop by any place for lunch, be it Kundapur, Kumta or Karwar, you will get to taste this curry as part of their "Chicken curry meal" or " Kori rotti meal".
Having lived in Mangalore for several years, I learnt to cook this dish from a friend's mom.
Kane also known as "Lady Fish" is very popular in the Konkan coast of Karnataka.
This dish is a another favourite among the fish eating community.
I am putting up this recipe on the request of some of my close friends who not only encouraged me to start this blog, but are also followers to my blog.
Lady fish, popularly known as "Kane" in the coastal belt of Karnataka, is one of the tastiest fish in that belt.
While driving to Goa on the Konkan coast, we always stop by in Kundapur in of the sea food joints, and the "Kane masala fry" which I have eaten there is something out of this world.
After several rounds of eating Kane , I somehow managed to get as close as I could to the most famous fish fry recipe in the region -- "Kane Masala fry "
