Lamb or mutton curry, has also been one of my favourites since childhood. But somehow I have never liked lamb curry in most restaurants, cause either its not cooked well, or too greasy/oily. So I started making curry at home.
I cook lamb in different styles, but I created and perfected this dish after a lot of trials. Now my family loves this lamb curry so much that we have stopped eating lamb in restaurants. I make this dish using only 1 tsp of any oil. It is also very easy to make since almost all the ingredients are always available in the kitchen.
Andhra Mutton Pepper Fry , one of the best semi dry mutton dish in South India.
Had this several times in bengaluru, in 2 of the most authentic Andhra restaurants, and after tasting it recently was able to replicate it....
I am sure after cooking this dish, you will know which restaurants I am talking about.
