Stir Fried Spinach with Black eyed Beans

My menu for lunch as well as lunch boxes today was supposed to be  "Black eyed peas in Chilly Garlic broth or "Alasande Bea Saarupkari" in Konkani,  with rice.
But my lil one gets up in the morning and says she does not want to take rice for lunch but wants Chapatis. 
Well! what option do I have now, that is just 20 minutes more for her school bus to land and I have some boiled black eyed peas with me.
Remembered I had some Spinach in the fridge which I had bought y'day, so quickly made this dish and alongside made chapati dough and quickly made chapatis.
Now I'm sure you will agree to the saying "Necessity is the Mother of Invention"
And lo! it tasted great...! Took me just 5 minutes to make this....and my lil one tasted a bit before packing it and loved it!!
And I was in such a hurry to pack the lunch boxes that I had no time to get a good background to click the pic, so had to keep it on one of the paintings my lil one does day in and day out.
Not sure if you will like the background, but am sure you will love this dish!

Potato Chilly Fry

There are days when you just want to relax and not spend time in the kitchen. But yet we all want something nice and tasty. Here is a simple side dish made from potatoes, which  is quick and easy to make and goes well with Rice and Rasam/Dal.
Potatoes as a good source of vitamin B6, vitamin C, copper, potassium, manganese, and dietary fiber.
Potatoes also contain a variety of phytonutrients that have antioxidant activity.

Research has proved that although potatoes are high in carbohydrates, its better to eat complex carbohydrates like potatoes than eat simple carbs like sugar and biscuits.