Happy Ugadi - Ugadi Special Konkani Meal

Ram Navami Festival Special

• Chane Upkari (Black Chickpeas Stir fry)
• Mooga Dali Kosambari (Moong Dal or deskinned green gram Salad)
• Paanak (Jaggery with lemon n pepper - A Cooler)
• Phanna Thaak (Seasoned Buttermilk)

Phanna Thaak (Seasoned Buttermilk - Mangalore style)

A refreshing end to any heavy meal.
Seasoned buttermilk or "Phana Thaak" as its popularly called, is easy to make too.
Buttermilk is originally the liquid left behind after churning butter out of cream.
But since most people buy ready made butter, we normally do not get buttermilk at home.
So the next easiest option would be to use curds.