Lavash is a soft, thin flat bread popular in Iran, Iraq, Turkey and the Caucasus.
Lavash is made with flour, water, and salt. The thickness of the bread varies and depends on how thin it's rolled out. Toasted sesame seeds and/or poppy seeds can be sprinkled on before baking.
There is a soft variation like chapatis and used to make rolls and sandwiches, and another hard version like chips/crackers.
I often make these hard Lavash crackers as a subsitute for chips since they are baked.
I personally love to have chips with a dip, and one of the healthiest lebanese dips is the "Red Capsicum and Walnut Dip".
