"Idli Usli" - A Konkani Breakfast or Seasoned Idli crumbs

When you make "Idli"  for breakfast on one day, I have often noticed that nobody wants to eat the leftover idlis the next day. Here is a simple yet different breakfast dish with the same leftover "Idlis", which is not just easy to make, but yummy too!!
Ofcourse I know some people, who make this dish with fresh idlis too, so the choice is yours.
The version I made today is a bit South Indian as I am using mustard seeds, urad dal etc.
You could also use Jeera and Garam masala powder to get a North Indian taste.
Either ways this dish tastes great!

Sweet n Spicy Beaten Rice or "Phova Chetni" in Konkani - A Breakfast dish

"Poha" or Beaten rice is dehusked rice which is flattened and dried into thin dry flakes.
One the benefit of beaten rice is that it is fat, cholesterol and sodium free. Thus it is beneficial for obese and hypertensive patients. It is rich in riboflavin, vitamin E, Calcium, and Magnesium.
Here is a very old and traditional breakfast dish that my mom and grand mom make which is not only quick to make, but also nutritious and tasty.

Its best eaten with "Chane Upkari" or Black Chickpeas Stir fry