The tortilla may be eaten hot or cold; it is commonly served as a snack (tapa) or picnic dish throughout Spain. As a tapa, it may be cut into bite-size pieces and served on cocktail sticks.
I make this dish on days, when I am not in the mood to cook different dishes like a side, main etc, but still would like to eat some home made stuff, and we all love it!
Its easy and quick to make and filling too.
