This is almost the same dessert known as "Kheer" in North India and also known as "Doodh Paak" in Coastal Karnataka.
"Pal Payasam" as such I learnt from my ex-boss and now a very good friend. She used to make large quantities of this dessert and bring to our office on Vishu ( Kerala New Year) and distribute to our enitre team of almost 50.
This dessert is very simple to make.
