Its nothing but "Rice dumplings stuffed with Coconut and Jaggery and steamed in Turmeric leaves".
This is a very special delicacy and the speciality of this dessert is the lovely aroma that the turmeric leaves impart to the dumplings on steaming.
Another savoury side dish also prepared on this day is "Pathrode" or "Stuffed and Steamed Colocasia leaves" which I will be posting shortly.
